Organic English Breakfast
HK$150.00
black tea mixture* (China), black tea Assam* (India).
*certified organic
English breakfast tea is made from a blend of black teas. It tends to be stronger than other teas.
English breakfast tea contains between 30 mg and 60 mg of caffeine, less caffeine than coffee, but more than herbal or green tea.
Black tea has several health benefits. It contains flavonoids that contribute to a healthy heart. The antioxidants in English breakfast tea also help lower cholesterol.
Weight: 100 g
Flavouring: None
Taste: Strong
Recommended brewing time: 3-5 min
Recommended dosage: 12 – 15 gram / litre
Recommended water temperature: 100 °C
Minimum shelf life: 36 months
Storage: Cold, dry, light-sealed & free from foreign odours
Quantity:
